Tag: Thomas Hutchinson

“Democracy is too prevalent in America” Thomas Gage Arrives in Boston

On By Rob OrrisonIn 1774, Boston Tea Party, British Leadership, Civilian, PersonalitiesLeave a comment

On May 13, 1774, the newly Royally appointed Governor of Massachusetts arrived in Boston. General (and now Governor) Thomas Gage was well known to the American colonists. Gage served as a Major in the 44th Regiment of Foot in the French and Indian War, most notably in the Battle of the Monongahela. When several of Gage’s officers fell, he took up temporary command of the 44th during the battle. During that time Gage got to know George Washington and both men respected each other. After the war, Gage received a promotion to Brigadier General and was appointed the military governor of Montreal.

Portrait of Thomas Gage by John Singleton Copley

Soon after, Gage became the commander in chief of all British forces in North America. He moved to New York city to administer the King’s forces in the American colonies. Gage’s popularity increased as he focused on creating peace with the Indian population along the new western border of the colonies through various treaties. Gage and his American born wife, Margaret, were well accepted into New York society. Gage always believed that the democratic spirit that pervaded the colonies were a threat to British rule. With many of the colonists accustomed to electing their own representation, he believed this created more division with the home country than making them British citizens. Gage had long believed that democracy was too rooted in colonial society. In 1772 he wrote “democracy is too prevalent in America.”

As tensions began to increase within the American colonies, Gage’s response exasperated the situation. He contracted many of the British military posts back to the colonial cities along the eastern seaboard (which in part led to the Boston Massacre in 1770). He believed a show of military strength would help put out the fires of discontent. Further, he concluded that the unrest was mostly pushed by a very small minority, not the vast majority of colonials. He underestimated how the masses would respond to his hard hand. Now Gage, who was in Great Britain when the news of the Boston Tea Party arrived, was seen as a great fit to handle the crisis in Boston. His military back ground and experience as a civil leader (and liked by many in the colonies) made him on paper an ideal candidate for Governor of Massachusetts in this unsettled time.

Many in Boston welcomed Gage when he arrived that May. Mostly because they had become so disenchanted with former Governor Thomas Hutchinson, who was completely not up to the task that faced him in 1773. The recently passed Boston Port Act (passed in March 1774, this act closed the port of Boston until the loss of the tea was paid for) grew tensions in Boston, but large segments of the population believed that those that destroyed the tea should pay for it. Soon, it was the next piece of news from Great Britain that shook the foundation of something the majority of Bay Staters took pride in, self-rule.

“The able doctor, or America swallowing the bitter draught,” 1774. This illustration depicts the British forcing a Native American woman (a symbol of the American colonies) to drink tea.

Word arrived of two new laws recently passed on May 20, 1774, Parliament passed the Massachusetts Government Act and Impartial Administration of Justice Act. These two acts were punitive in measure and sought to bring the colony under direct Royal control. The Government Act stated “Parliament passes this act turning the Massachusetts Council into a body of crown appointees“ (similar to other Royal colonies like Virginia) when up to then they were elected. Also, it restricted the traditional “town meeting” to just one a year. Town meetings were an essential local governing tool to not just govern localities but also to provide open communication across the colony. The Justice Act gave the governor the power to a trial to another colony or to Great Britain if he determined “that an indifferent trial cannot be had within the said province.” Judgment by one’s peers was a long-standing tradition in Massachusetts and in British law dating back to the Magna Carta. These measures essentially dissolved important aspects of the Massachusetts Charter of 1691.

Furthermore, Gage inflamed the situation more in Boston by bringing with him more British Regular troops. By the end of 1774, Gage had more than 4,000 soldiers in and around Boston.  Gage could see the situation worsening but was unable to determine how to best deal with what confronted him. Whig leaders such as Dr. Joseph Warren, Paul Revere and Samuel Adams used these newly passed acts as proof that Great Britain was infringing on their rights and liberties. Using groups like the Sons of Liberty, Whig leaders began to gain great influence as many of the colonists began to turn against Great Britian. Soon many of these community organizations began to arm themselves and coordinate with the other colonies via committees of correspondence. Gage, feeling the situation was becoming dangerous wrote back to authorities in Great Britain “Affairs here are worse than even in the Time of the Stamp Act, I don’t mean in Boston, for throughout the Country. The New England Provinces…are I may say in Arms.” Events were beginning to build towards armed revolution, not just in Massachusetts, but across a more unified American colonies.

William L. Clements Library at the University of Michigan is now digitizing Gate’s papers with help from a grant of the National Endowment for the Humanities. Over the next year or so, this great resource on the colonial America will become accessible via the library’s website.

Why Tea? Events Leading up to the Boston Tea Party

On By Rob OrrisonIn Boston Tea Party, British Leadership, Civilian, Memory, Personalities, Politics, Revolutionary War, Social History2 Comments

As we move towards to the 250th anniversary of the Boston Tea Party, we at ERW have gotten a lot of questions with a central theme…” why was it tea that led to revolution?” Was tea so central to colonial life that it was worth risking war or was it something else? The answer is somewhere in the middle and as with most history, there is nuance to the story (and yes, tea WAS a big part of everyday live in British America).

On May 10, 1773, Parliament passed the Tea Act, this act was a way for the British government to help bail out a major corporation, the British East India Company. The British East India Company was one of the largest global companies and faced immense debt and financial trouble. Furthering their troubles, they held a large amount of tea stored in warehouses in London. The British East India Company sought a way to offload this tea, which was considered some of the best tea in the world. The company’s success was directly tied to Great Britain’s international strategy, as the company spread British influence across the globe especially in India where they basically managed the British colony. The Tea Act reduced the cost on the tea (cutting out the “middleman” in Great Britain), and now the colonists could buy the tea directly from the British East India Company.

The British colonies in North America consumed on average of 1.2 million pounds of black tea annually. In 1773, about 1/3 of the population drank tea at least twice a day. It was a common luxury among most middle- and upper-class colonists. They preferred black tea but also drank green tea. Black tea varieties included Bohea, Congou and Souchong and common green tea varieties included Singlo and Hyson. All the tea that the British East India Company sold was grown and imported from China. Tea from China was preferred by most for better flavor, but it tended to be more expensive. The North American colonies consumed a lot of smuggled tea from the Dutch, the quality of the tea was not the same but much cheaper. A large market grew for smuggled tea with most British port officials looking the other way. All of this changed when the Tea Act was passed.

Nineteenthcentury lithograph depicting a tea plantation in Qing China 

Many in Parliament believed the colonists would have little opposition to this new act. They could now purchase their preferred tea for a cheaper price than the smuggled tea from the Netherlands. Unfortunately for Royal leaders, this was not the case. As word reached the colonies Whig leaders such as Samuel Adams called it nothing more than a British authorized monopoly of the tea market, cutting into the pockets of colonial merchants (though their tea smuggling business was illegal to begin with). The Tea Act also highlighted a British policy that the colonists opposed for many years, the Townshend Acts. The Townshend Acts imposed duties on imported lead, glass, paper, paint, and tea. This “tax” was payable at ports and funded the salaries of colonial judges, governors, and other government officials. This angered many colonial leaders for two reasons. First, it levied another tax on the colonists without having their own representation in Parliament. Secondly, it made the government officials more beholden to the British government (and the tax) than the colonial governments.

Whig groups like the Sons of Liberty used local taverns as places for their meetings. The most famous being the Green Dragon Tavern in Boston. It no longer stands today.

As the news of the Tea Act reached the colonies, the reaction was mixed. Whig leaders in major cities such as Charleston, New York, Philadelphia and Boston saw it as a way to reinvigorate their cause of opposing British rule. Recently things were mostly quiet with little interest by the public for protest. But now the Whig spin machine went into full affect. The Tea Act was a direct affront to colonial self-rule and economic interest. The taxes paid for the tea went to British officials in the colonies and the cheaper priced (and better quality) tea would put many American merchants out of business. Whigs were able to control the message that the Tea Act was just another way for Parliament to make money off the colonists, who did not have representation in Parliament.

As part of the Tea Act, consignees were appointed to oversee the sale of tea and the collection of the taxes on behalf of the British East India Company. As the tea began to arrive in colonial ports, public pressure was put on consignees to resign. This pressure was successful in New York, Philadelphia and in Charleston. Each of these cities were able to either stop the tea from being offloaded or, as in the case of Charleston, they confiscated the tea and didn’t allow any duties to be paid on it. All of these were direct affronts to the law but the events in Boston proved to be the most dramatic.

Ca, 1780 view of Charleston Harbor, and the Exchange Building where the confiscated tea was locked away by Whig leaders.

Unlike in other port cities, the consignees in Boston refused to resign. Richard Clarke, leading merchant in Boston and one of consignees faced a mob at his warehouse trying to pressure him and the other consignees to resign. Encouraged by the Massachusetts Governor Thomas Hutchinson (who had two sons serving as tea consignees) to stand their ground, the consignees refused to resign. Soon news arrived that the first ship carrying the tea, the Dartmouth, was arriving in Boston soon.

Hosting several town meetings, some hosting thousands of people, Whig leaders such as Samuel Adams, Dr. Joseph Warren and John Hancock were able to organize a strong opposition to the tea. Of course, Boston was already a tinderbox due to the “Boston Massacre” in 1770 and the large contingent of British regular troops stationed in Boston. Bostonians were reminded daily of Royal influence. The Whigs protested to the Governor to order the ships to return to England, but Hutchinson refused to do so and claimed he didn’t have that authority. Many historians believed Hutchinson, who recently had resigned as Governor and was awaiting his replacement, had grown tired and frustrated with the likes of the Whigs and Sons of Liberty in Boston and was trying to press the issue.

On November 28, the Dartmouth arrived in Boston Harbor. Captain James Hall was turned away at the first wharf he sailed too and was redirected to Griffins Wharf. Everyone knew that once a ship entered the harbor, the captain had twenty days to unload the cargo and pay the custom duties. Soon two more ships arrived at Griffins Wharf with more tea. With the Governor refusing to allow the ships to leave the harbor and local patrols watching the ships to make sure the tea was not offloaded, the stage was set for December 16th, the last day the ship’s captains had to unload their cargo.