Emerging Revolutionary War welcomes guest historian Travis Shaw.
As he looked northward across the open ground in front of his position, Captain John Ashby could see the advance guard of the British army moving steadily closer. They came on in a loose, open line, taking time to return the fire of Ashby’s men. Made up of red-coated light infantry and their German counterparts, the rifle-armed Jaegers, the advance guard were the cream of the Crown forces – men chosen for their fitness, marksmanship, and ability to endure hardship. Ashby and his men were veterans, so they must have known they’d be in for a fight. As the battle intensified around him, one wonders if Captain Ashby’s thoughts turned to home. The Brandywine Valley of Pennsylvania was a long way from his native Virginia Piedmont.
John Ashby was born in 1740 in northwestern Fauquier County, among the foothills of the Blue Ridge Mountains. The son of Robert Ashby and Rosanna Berry, he grew up at Yew Hill, the family estate that lay just a few miles from the Gap that bears the family’s name to this day. John’s uncle and namesake, Captain “Jack” Ashby commanded a company of Virginia rangers during the French and Indian War, where he made the acquaintance (and drew the ire) of a young George Washington. Continue reading